A practical training program on food preservation techniques was conducted with the participation of Mrs. Disna Gamage from the Department of Agriculture, Galle, as the resource person. The session focused on improving household-level food management and promoting value-added practices.
A program on food preservation techniques and value-added product development, along with the distribution of long-term plants, was conducted for Community-Based Organization (CBO) members in the Galle District.
A workshop on career keys and guidance was conducted on 25th September 2025 at Talangaha Saraswathi Vidyalaya under the GGH Project. The session was facilitated by Mr. D.S.S. Rathnayaka from the Vocational Education and Training sector of the Yakkalamulla Divisional Secretariat.
A Crop Clinic was successfully conducted by the Midigama East Kantha Govi Samithiya on 25th September 2025, focusing on enhancing food security in the region. The program was guided by Mr. Indika Priyadarshana, Agricultural Research and Production Assistant, with the support of the local Field Officer and community volunteers.
A special programme on modern agricultural techniques was conducted for the students of Navodya School, Hiniduma, aiming to enhance their knowledge and practical skills in sustainable farming.
On 24th September 2025, Watagedaramulla School in Welipitiya initiated a redesigning project of its school home garden under the ongoing food security and sustainability efforts.