Caritas SED Galle is a charitable organization dedicated to justice, peace, and human development in the Southern Province of Sri Lanka. As the Diocesan Centre for Social and Economic Development, we work towards uplifting the needy, fostering harmony, and providing essential support in times of crisis. Rooted in Gospel values and universal solidarity, we strive to build a better world for all, regardless of religion or ethnicity.
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A capacity-building training program for farmers was held at the Kammalgoda Community-Based Organization (CBO) in Welipitiya, Matara, as part of the ongoing Food Security Project. The training aimed to enhance farmers’ knowledge and skills in sustainable agricultural practices to improve productivity and food security.
The session was facilitated by Mr. Indika Priyadarshana, Agricultural Research and Production Assistant, along with Ms. Nayanathara, Field Officer, and volunteer Ms. Ramani. Participants were introduced to practical techniques focused on soil health, crop management, and environmentally friendly farming methods.
On 30th June 2025, long-term plants were distributed to Community-Based Organization (CBO) leaders as part of the ongoing Food Security Project. The distribution aimed to support sustainable agricultural practices and promote long-term food security in the community.
The event involved CBO leaders from 2023 to 2025, including Mrs. Wasanthi, Mrs. Nanayakkara, Mrs. Sumudu, and Mrs. Chamila. Agricultural Research and Production Assistants Mr. Cyril and Mr. Hisham provided technical support during the distribution. The program was coordinated by Mr. Rushmore Ferdinandz, with field officer Ms. Nayanathara and volunteer Ms. Ramani assisting in the process.
On 30th June 2025, a combined program focusing on the strengthening of the District Federation of Matara (Project 1047) and training on advocacy and lobbying (Project 3067) was conducted for Community-Based Organization (CBO) leaders in Welipitiya Division. The program targeted leaders from 2023 to 2025, aiming to enhance their skills in organizational development and effective community advocacy.
Key participants included Mrs. Wasanthi, Mrs. Nanayakkara, Mrs. Sumudu, and Mrs. Chamila, supported by agricultural research and production assistants Mr. Cyril and Mr. Hisham. The session was coordinated by Mr. Rushmore Ferdinandz, with field officer Ms. Nayanathara and volunteer Ms. Ramani providing additional support.
On 3rd July 2025, a training session on pest repellent and liquid fertilizer production units was successfully conducted in Athapaththugama, Hambantota, under the Food Security Project. The training aimed to equip local farmers and community members with sustainable agricultural techniques to enhance crop protection and soil fertility.
The session was facilitated by Mr. Yasalal Priyantha, Field Officer, and volunteer Mr. A.J. Chandrasena from A.R.P.A., along with Miss Deepa. Participants received practical guidance on preparing eco-friendly pest repellents and liquid fertilizers, enabling them to reduce chemical use and improve crop yields effectively.
In July 2025, essential equipment was provided to support garden development at the V.K.C Center in Mada Ara and the Demonstration Farm in Jadura, Hambantota. This initiative aims to enhance local agricultural practices and promote sustainable food production within the community.
The equipment distribution will enable better preparation and maintenance of home gardens and demonstration plots, allowing farmers and community members to apply effective gardening techniques. The provision is part of ongoing efforts under the Food Security Project to strengthen food self-sufficiency and improve nutrition among rural households.
An introductory discussion on the Food Security Project was held on 30 June 2025 with the youth team at Tangalle Convent. The meeting aimed to raise awareness about the project’s objectives and explore opportunities for youth involvement in promoting sustainable food security initiatives within the community.
During the session, project representatives outlined key goals such as encouraging home gardening, improving nutrition, and strengthening local food systems through sustainable agricultural practices. The discussion highlighted the vital role that young people can play in driving community-based solutions to food insecurity.
